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Month: October 2018

Chicken, edamame & ginger pilaf

Method Heat the oil in a medium saucepan, then add the onion, ginger and chili together with some seasoning. Cook for 5 minutes, then add the chicken and rice. Cook for another 2 minutes, then add the inventory and take…

Honey mustard chicken pot with parsnips

Heat half the oil with a handle in a big frying pan or shallow casserole. Brown the chicken until it is golden, then set aside. Heat the remaining oil and boil the onions for 5 minutes until loosened. Nestle the…

Smoky beans on toast

Heat the oil in a tiny saucepan, add the onion and pepper and fry softly for about 10-15 minutes until smooth. Crush half of the garlic and add the tomatoes, paprika, vinegar, greens, sugar and some seasoning to the saucepan….